Kaasboerderij Wezenspyk🧀

Kaasboerderij Wezenspyk has been crafting Texel cheese for since 1981, starting with the classic 'Texelse Boerenkaas'. This family-run farm now produces sheep’s and goat’s cheese as well, all made by hand in their own dairy. Visitors can explore the shop, where more than thirty variations are available, including limited-edition flavours found only here. The old cheese storage room holds over 25 tons of maturing cheese, with displays explaining each step from milk to finished product. Alongside cheese, the shop offers other Texel specialities like local lamb. The farm’s history dates back to the late 19th century, and its cheeses reflect the island’s unique climate and soil. For opening times and current offerings, check the website or contact Kaasboerderij Wezenspyk directly.